Bollenberg

2012 Alsace Pinot Noir

The Domaine Valentin Zusslin Bollenberg Pinot Noir from the 2012 vintage is a captivating red wine that beautifully embodies the terroir of Alsace. With a medium body, this wine presents a remarkable balance of vibrant acidity and delicate tannins, offering a smooth and inviting mouthfeel. The fruit intensity is pronounced, showcasing vibrant notes of red cherries and raspberries, complemented by subtle hints of earthiness and spice that add depth and complexity. This wine is elegantly dry, making it a versatile choice for food pairings—from rich poultry dishes to lighter fare like grilled vegetables. The careful craftsmanship and the unique character of the Alsace region truly shine through in this exceptional Pinot Noir, making it a delightful experience for any wine enthusiast.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Duck Breast, Roasted Herbed Chicken

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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